The 57 residential-style guestrooms will include one penthouse and nine suites with many rooms offering private balconies. The food and beverage concepts will be operated in partnership with Jamie Poulton and chef Ed Baines, founders of Soho seafood restaurant Randall & Aubin, and will include an Italian restaurant with a street level terrace. The rooftop cocktail bar will offer casual dining and drinking, and there will also be a rooftop terrace. 

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